MEAT AND MEAT PRODUCTS – HAZARDS AND RISK - NORWEGIAN STRATEGIES AND EXPERIENCES*

Abstract

In general, Norway benefi ts from a low incidence rates of most zoonoses. This results mainly from systematic work and collaboration between authorities and private stakeholders for more than 100 years. The approaches have varied dependent of the hazards addressed and the risk they represent. Globalization and free trade challenge established systems. In Norway, the consequences have been delayed by the protection from import fees. Hopefully, we will be able to develop balanced risk based strategies that provide the consumers with thrust in their food supply.