Vol 64 No 1 (2023): Meat Technology | Scientific journal "Meat Technology"

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Published: 2023-10-27

Full Issue

Meat technology 64/1 2023

Original scientific paper

Development characterization and investigation of antimicrobial and antioxidant potential of sodium caseinate‑based edible films infused with Berberis pseudumbellata fruit extract, and effects of the films on the quality of raw ground beef during refrigeration

Habiba Shah, Ahmed Shakeel, Faizah Urooj, Sidra Zaheer, Safdar Fatimi Nilofer

1-12
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Determination of Quality Properties of Sucuk Produced Using Cattle Head Meat

Recep Kara

13-19
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The profitability of the meat industry in Serbia: Did the COVID-19 pandemic have any impact?

Olivera Mijailović, Maja Kljajić, Vule Mizdraković, Nataša Kilibarda

41-49
- pdf
Mind Over Palate: Unveiling the Role of Neuromarketing in the Food Industry

Ivana Brdar

50-60
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Application of machine learning technology to management methods

Andrey B. Lisicin, Irina M. Chernukha, Xinqing Xiao, Marina A. Nikitina, Victoria A. Pchelkina

61-70
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Review paper

Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview

Mohammed Gagaoua, Laura Alessandroni, Annada Das, Melisa Lamri, Dipanwita Bhattacharya, Pramod Kumar Nanda, Arun K Das

20-40
- pdf