Original scientific paper

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  Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023

  Vesna V. Janković, Branko Velebit, Radmila Mitrović, Brankica Lakićević, Lazar Milojević, Dunja Mišić, Slaven Grbić

  81-84

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  Effect of vacuum packaging on microbial and sensory quality indicators of cold-smoked freshwater fish

  Milan Milijašević, Vesna Đorđević, Aleksandra Nikolić, Vesna Janković, Jelena Babić-Milijašević

  87-92

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  Effect of pomegranate (Punica granatum) fruit molasses as a natural marinade on the microbiological quality and shelf life of refrigerated chicken fillet

  Hanaa S. Bekeir, Ahmed Hamad, Nesreen Z. Eleiwa, Reham A. Amin

  93-102

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  In vitro evaluation of Hydrilla verticillata extract as a natural preservative for chicken meat

  Pandi Prabha Srinivasana, Karthik Chinnappa, Kumudha Srinivasan, Chandhini Suresh, Caroline Dharmaraj Glory Bai

  103-112

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  Biofilm production and acetic acid sensitivity of Staphylococcus aureus and Escherichia coli isolated from poultry slaughterhouse environment, broiler carcasses and offal in Algeria

  Saïd Derbal, Mourad Hanfer

  113-129

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  Evaluation of food additive analyses based on five years of food safety and quality controls

  Radivoj Petronijević, Srđan Stefanović, Čaba Silađi, Aleksandar Bajčić, Jelena Ćirić, Danijela Vranić, Danka Spirić

  130-138

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  Assessment of carcass contamination in a slaughterhouse in the governorate of Blida, Algeria

  Djamila Baazize Ammi, Nadia Hezil, Karima Benamirouche Harbi, Ismail Gharbi, Seddik Kebbal, Amina Samia Dechicha, Djamel Guetarni

  139-145

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  On-farm welfare conditions of dairy donkeys: A case study in Northern Serbia

  Marija Kovandžić, Štefan Pintarič, Jasna Djordjevic, Tijana Ledina, Radoslava Savić-Radovanović, Nikola Čobanović

  146-153

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