Editorial Board
Antonella Dalle Zotte, University of Padova, Department of Animal Medicine, Production and Health, Padova, Italy
Mohammed Gagaoua, PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France
Rubén Domínguez Valencia, Meat Technology Center, San Cibrao das Viñas — Ourense, Spain
Oxana Kuznecova, V. M. Gorbatov Federal Research Center of Food System Moscow, Russia
Irina Tchernukha, V. M. Gorbatov Federal Research Center of Food System Moscow, Russia
Iva Steinhauserova, University of Veterinary and Pharmaceutical Sciences, Brno, Faculty of Veterinary Hygiene and Ecology, Brno, Czech
Tomas Alter, Free University Berlin, Faculty of Veterinary Medicine, Berlin, Germany
Sabine Leroy, Nacional Institute for Agricultural Research, Research Center Klermon-Feran, France
Meltem Serdaroğlu, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
Lazo Pendovski, Ss Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine, Skopje, Republic of North Macedonia Republic
Milorad Mirilović, University in Belgrade, Faculty of Veterinary Medicine, Republic of Serbia
Dušan Živković, University in Belgrade, Faculty of Agriculture, Belgrade, Republic of Serbia
Breda Jakovec-Strajn, University in Ljubljana, Veterinary faculty, Institute for Hygiene and Pathology of Animal Nutrition, Ljubljana, Slovenia
Muhamed Smailović, University in Sarajevo, Faculty of Veterinary Medicine, Bosnia and Herzegovina
Tomaž Polak, University in Ljubljana, Faculty of Biotechnology, Ljubljana, Republic of Slovenia
Željko Sladojević, Veterinary Institute „Dr Vaso Butozan“, Banja Luka, Republic of Srpska
Andrej Kirbiš, University in Ljubljana, Faculty of Veterinary Medicine, Ljubljana, Republic of Slovenia
Urška Jamnikar Ciglenečki, University in Ljubljana, Faculty of Veterinary Medicine, Ljubljana, Republic of Slovenia
Lea Demšar, University in Ljubljana, Faculty of Biotechnology, Ljubljana, Republic of Slovenia
Dean Jankulovski, Ss Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine, Skopje, Republic of North Macedonia
Sanin Tanković, Veterinary Office of Bosnia nad Herzegovina, Bosnia and Herzegovina
Nihad Fejzić, University in Sarajevo, Faculty of Veterinary Medicine, Sarajevo, Bosnia and Herzegovina
Mirjana Dimitrijević, University in Belgrade, Faculty of Veterinary Medicine, Belgrade, Republic of Serbia
Nedjeljko Karabasil, University in Belgrade Faculty of Veterinary Medicine, Belgrade, Republic of Serbia
Radmila Marković, University in Belgrade, Faculty of Veterinary Medicine, Belgrade, Republic of Serbia
Dragan Vasilev, University in Belgrade Faculty of Veterinary Medicine, Belgrade, Republic of Serbia
Jakov Nišavić, University in Belgrade, Faculty of Veterinary Medicine, Belgrade, Department of Microbilogy, Belgrade, Republic of Serbia
Nenad Katanić, Ministry of Agriculture, Forestry and Water Managament, Republic of Serbia
Igor Tomašević, University in Belgrade, Faculty of Agriculture, Belgrade, Republic of Serbia
Vladimir Tomović, University in Novi Sad, Faculty of Technology, Novi Sad, Republic of Serbia
Bojan Blagojević, University in Novi Sad, Agriculture faculty, Departman of Veterinary Medicine, Novi Sad, Republic of Serbia
Miloš Petrović, Veterinary Specialist Institute — Niš, Niš, Republic of Serbia
Tamaš Petrović, Scientific Veterinary Institute Novi Sad, Novi Sad, Reublic of Serbia
Vesna Djordjević, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Nenad Parunović, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Branko Velebit, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Radivoj Petronijević, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Brankica Lakićević, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Zoran Petrović, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Jasna Djinović-Stojanović, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Srđan Stefanović, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Advisory board
Dr Tatjana Baltić, Institute of Meat Hygiene and Technology
Dr Branković Lazić Ivana, Institute of Meat Hygiene and Technology
Dr Vranić Danijela, Institute of Meat Hygiene and Technology
Dr Janković Vesna, Institute of Meat Hygiene and Technology
Dr Janković Saša, Institute of Meat Hygiene and Technology
Dr Lakićević Brankica, Institute of Meat Hygiene and Technology
Dr Lukić Mirjana, Institute of Meat Hygiene and Technology
Dr Mitrović Radmila, Institute of Meat Hygiene and Technology
Dr Petronijević Radivoj, Institute of Meat Hygiene and Technology
Dr Rašeta Mladen, Institute of Meat Hygiene and Technology
Dr Trbović Dejana, Institute of Meat Hygiene and Technology
Dr Ćirić Jelena, Institute of Meat Hygiene and Technology
