Editorial Board
Lazo Pendovski
Ss Cyrilo and Methodius University in Skopje, Faculty of Veterinary Medicine, Skopje, Republic of Macedonia
Iva Steinhauserova
Faculty of Veterinary Hygiene and Ecology, Departman of Meat Hygiene and Technology, Brno, Czech Republic
Galia Zamaratskia
Swedish University of Agricultural Science, Department of Food Science, Uppsala, Sweden
Lea Demsar
Faculty of Biotechnology, Department of Meat Technology and Food Risk, Ljubljana, Republic of Slovenia
Antonia Ricci
National Laboratory for Salmonella, Department for Food Safety, Risk Analisys/OIE Referential Laboratory for Salmonellu, Padua, Italy
Tomaz Polak
Faculty of Biotechnology, Department of Meat Technology and Food Risk, Ljubljana, Republic of Slovenia
Irina Tchernukha
The Gorbatov All-Russian Meat Research Institute, Moscow, Russia
Rubén Domínguez Valencia
Meat Technology Center, San Cibrao das Viñas - Ourense, Spain
Tomas Alter
Faculty of Veterinary Medicine, Institute of Meat Hygiene and Technology, Institute of Food and Milk Hygiene, Berlin, Germany
Sabine Leroy
Nacional Institute for Agricultural Research, Research Center Klermon-Feran, France
Milorad Mirilovic
University in Belgrade, Faculty of Veterinary Medicine, Department of Economics and Statistics, Republic of Serbia
Andrej Kirbis
University in Ljubljana, Faculty of Veterinary Medicine, Ljubljana, Republic of Slovenia
Urska Henigman
University in Ljubljana, Faculty of Veterinary Medicine, Ljubljana, Republic of Slovenia
Vlado Teodorovic
University in Belgrade, Faculty of Veterinary Medicine, Department of Hygiene and Technology of Animal Origin, Belgrade, Republic of Serbia
Milica Petrović
University in Belgrade, Faculty of Agriculture, Department of Breeding and Cultivated Domestic Animals, Belgrade, Republic of Serbia
Nihad Fejzic
University in Sarajevo, Faculty of Veterinary Medicine, Sarajevo, Bosnia and Herzegovina
Mirjana Dimitrijevic
University in Belgrade, Faculty of Veterinary Medicine, Department of Hygiene and Technology of Animal Origin, Belgrade, Republic of Serbia
Nedjeljko Karabasil
Faculty of Veterinary Medicine, Department of Hygiene and Technology of Food Animal Origin, Belgrade, Republic of Serbia
Radmila Markovic
University in Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and Botany, Belgrade, Republic of Serbia
Vladislav Zekic
University in Novi Sad, Faculty of Agriculture, Department of Agricultural Economics and Rural Sociology, Novi Sad, Republic of Serbia
Zeljko Sladojevic
Veterinary Institute „Dr Vaso Butozan“, Banja Luka, Republic of Srpska
Nenad Katanic
Ministry of Agriculture, Forestry and Water Managament, Republic of Serbia
Igor Tomasevic
University in Belgrade, Faculty of Agriculture, Department for Technology of Animal Products, Belgrade, Republic of Serbia
Vladimir Tomovic
University in Novi Sad, Faculty of Technology, Department of Technology, Department of Enginneering of Canned Food, Novi Sad, Republic of Serbia
Vesna Djordjevic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Dragan Milicevic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Nenad Parunovic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Ivan Nastasijevic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Branko Velebit
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Brankica Lakicevic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Zoran Petrović
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Jasna Djinovic-Stojanovic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia
Dragan Vasilev
Faculty of Veterinary Medicine, Department of Hygiene and Technology of Food Animal Origin, Belgrade, Republic of Serbia
Dejan Jankulovski
S.s Cyril and methodius University in Skopje – Faculty of Vtereinary Medicine, Macedonia
Sanin Tankovic
Veterinary Office of Bosnia nad Herzegovina, Bosnia and Herzegovina
Ana Lucic-Vrdoljak
Institute for Medical Research and Occupation Health, Republic of Croatia
Milos Petrovic
Veterinary Specialist Institute – Nis, Republic of Serbia
Muhamed Smailovic
Univaersity in Sarajevo, Faculty of Veterinary Medicine, Bosnia and Herzegovina