Editorial Board

Lazo Pendovski
Ss Cyrilo and Methodius University in Skopje, Faculty of Veterinary Medicine, Skopje, Republic of Macedonia

Antonella Dalle Zotte

University of Padova, Department of Animal Medicine, Production and Health, Padova, Italy

Mohammed Gagaoua

Food Quality and Sensory Science Department, Teagasc Food Research Centre, Dublin, Ireland

Iva Steinhauserova
Faculty of Veterinary Hygiene and Ecology, Departman of Meat Hygiene and Technology, Brno, Czech Republic

Lea Demsar
Faculty of Biotechnology, Department of Meat Technology and Food Risk, Ljubljana, Republic of Slovenia

Tomaz Polak
Faculty of Biotechnology, Department of Meat Technology and Food Risk, Ljubljana, Republic of Slovenia

Irina Tchernukha
The Gorbatov All-Russian Meat Research Institute, Moscow, Russia

Rubén Domínguez Valencia
Meat Technology Center, San Cibrao das Viñas - Ourense, Spain

Tomas Alter
Faculty of Veterinary Medicine, Institute of Meat Hygiene and Technology, Institute of Food and Milk Hygiene, Berlin, Germany

Sabine Leroy
Nacional Institute for Agricultural Research, Research Center Klermon-Feran, France

Milorad Mirilovic
University in Belgrade, Faculty of Veterinary Medicine, Department of Economics and Statistics, Republic of Serbia

Andrej Kirbis
University in Ljubljana, Faculty of Veterinary Medicine, Ljubljana, Republic of Slovenia

Urska Jamnikar Ciglenecki

University in Ljubljana, Faculty of Veterinary Medicine, Ljubljana, Republic of Slovenia

Nihad Fejzic
University in Sarajevo, Faculty of Veterinary Medicine, Sarajevo, Bosnia and Herzegovina

Mirjana Dimitrijevic
University in Belgrade, Faculty of Veterinary Medicine, Department of Hygiene and Technology of Animal Origin, Belgrade, Republic of Serbia

Nedjeljko Karabasil
Faculty of Veterinary Medicine, Department of Hygiene and Technology of Food Animal Origin, Belgrade, Republic of Serbia

Radmila Markovic
University in Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and Botany, Belgrade, Republic of Serbia 

Jakov Nisavic

University in Belgrade, Faculty of Veterinary Medicine, Belgrade, Department of Microbilogy, Belgrade, Republic of Serbia

Zeljko Sladojevic
Veterinary Institute „Dr Vaso Butozan“, Banja Luka, Republic of Srpska

Nenad Katanic
Ministry of Agriculture, Forestry and Water Managament, Republic of Serbia

Igor Tomasevic
University in Belgrade, Faculty of Agriculture, Department for Technology of Animal Products, Belgrade, Republic of Serbia

Vladimir Tomovic
University in Novi Sad, Faculty of Technology, Department of Technology, Department of Enginneering of Canned Food, Novi Sad, Republic of Serbia

Vesna Djordjevic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Dragan Milicevic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Nenad Parunovic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Ivan Nastasijevic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Branko Velebit
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Brankica Lakicevic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Zoran Petrović
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Jasna Djinovic-Stojanovic
Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Dragan Vasilev
Faculty of Veterinary Medicine, Department of Hygiene and Technology of Food Animal Origin, Belgrade, Republic of Serbia

Dean Jankulovski
S.s Cyril and methodius University in Skopje – Faculty of Vtereinary Medicine, Macedonia

Sanin Tankovic
Veterinary Office of Bosnia nad Herzegovina, Bosnia and Herzegovina

Milos Petrovic
Veterinary Specialist Institute – Nis, Republic of Serbia

Muhamed Smailovic
Univaersity in Sarajevo, Faculty of Veterinary Medicine, Bosnia and Herzegovina

Dusan Zivkovic

University in Belgrade, Faculty of Agriculture Sciences, Belgrade, Republic of Serbia