Abstracting and Indexing
Abstrast in FSTA (Food Science and Technology Abstract)
Full text in CABI data base
EBSCO Publishing
DOAJ
AGRIS
Digital Repository of the national Library of Serbia

Meat Technology

Editor in chief - Vesna Z Djordjevic, PhD

 

Meat Technology is scientific journal that  publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotecnology since 1960.

Journal Meat Technology is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, DOAJ, EBSCO publishing, AGRIS Database.

Meat Technology is published two times per a year.

Founder and publisher is Institute of Meat Hygiene and Technology.

Meat Technology is an open access journal. All articles can be downloaded free and used in accordance with Cretaive Commons Attribution 4.0 International (CC BY 4.0) .

There is no publication fee for electronic version of journal.  Also, there is no submission fee. 

The Ministry of Science and Technological Development of the Republic of Serbia (no. 413-00-00461/2000-01) has defined this publication as of special scientific interest.

 

Categorization 

Categorization of the journal Meat technologyaccording to Ministry of Education, Science and Technological Development RS in area of Biotechnology and Agriculture Science
2019 - M24
2018 - M24
2017 - M24
2016 - M51

Order journal
Annual subscription rate for aboard is 100 euro
Annual subscription for the Republic of Serbia ids 5000,00 RSD
Order should be via mail:
danijela.sarcevic@inmes.rs
meat.technology@inmes.rs
Related links:
kobson.nb.rs
repozitoriju.nb.rs
sciencedirect.com/research-recommendations
researchacademy.elsevier.com

Announcements

Current Issue

Vol 60 No 2 (2019): Meat Technology
Published: 2020-01-15

Full Issue

Original scientific paper

Review paper

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