Vol 61 No 2 (2020): Meat Technology | Scientific journal "Meat Technology"

Skip to main content Skip to main navigation menu Skip to site footer

Published: 2020-12-24

Full Issue

pdf

Original scientific paper

Evaluation of effects of electronarcosis stunning on broiler chickens’ welfare and meat quality

Guilherme Bau Torezan, Guilherme Maroldi Kida, Ana Maria Bridi, Alexandre Oba, Ana Paula Ayub da Costa Barbon, Caio Abercio da Silva, Rafael Humberto de Carvalho

120-128
- pdf
Evaluation of sausages obtained from mechanically separated Nile tilapia (Oreochromis niloticus) meat and prepared using different homogenizing and refining processes

Angela Dulce Cavenaghi-Altemio, Rosângela Cacho Ferreira, Gustavo Graciano Fonseca

145-152
- pdf
Computer Vision System: A better tool for assessing pork and beef colour than a standard colourimeter

Bojana Milovanovic, Ilija Đekić, Bartosz Solowiej, Saša Novaković, Vesna Đorđević, Igor Tomašević

153-160
- pdf
Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment

Dejana Trbović, Mirjana Lukić, Radivoj Petronijević, Brankica Lakicević, Mladen Rašeta, Ivana Branković Lazić, Nenad Parunović

174-178
- pdf
Procena stanja na tržištu proizvoda od mesa u Rusiji u 2008. godini

Sergej Hvilja, Svetlana Burlakova, Viktorija Pčelkina

176
- pdf

Review paper

Meat safety: Risk based assurance systems and novel technologies

Ivan Nastasijevic, Slavica Vesković, Milan Milijašević

97-119
- pdf
Health hazards associated with ready-to-eat-meat in Nigeria: A call for public concern and critical interventions

Earnest Oghenesuvwe Erhirhie, Chuka Nwosu, Tedwin Joseph O. Emudainohwo, Chidimma Chukwunwejim, Peter Eze, Daniel Ajaghaku

129-144
- pdf

Brief of preliminary paper

The application of FMEA analysis in the short cheese supply chain

Biljana Aleksić, Ilija Đekić, Jelena Miočinović, Nurgin Memiši, Nada Šmigić

161-173
- pdf