Vol 55 No 2 (2014): Tehnologija mesa 55/2 2014 | Scientific journal "Meat Technology"

Published: 2014-12-25

Full Issue

Original scientific paper

Prevalence of Listeria monocytogenes in ready – to – eat food of animal origin

Tatjana Baltić, Brankica Lakićević, Vesna Janković, Radmila Mitrović, Jelena Jovanović, Slobodan Lilić

117-122
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Microbial ecosystem of processing units during production process of Petrovská klobása

Vesna Janković, Ljiljana Petrović, Natalija Džinić, Brankica Lakićević, Ljubiša Šarić, Snežana Škaljac, Branislav Šojić, Marija Jokanović

123-129
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Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms

Danijela Vranić, Vladimir Korićanac, Dejana Trbović, jelena Babić, Zoran Petrović, Nenad Parunović

130-141
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Study on consumer evaluation of cooked sausages

Tatjana Kuznetsova, Anton Lazarev, Irina Chernukha, Irina Anisimova

142-147
- pdf
Changes in the quality of goat meat in the production of smoked ham

Snežana Ivanović, Boris Pisinov, Marija Bošković, Jelena Ivanović, Radmila Marković, Milan Ž. Baltić, Ksenija Nešić

148-155
- pdf
Primena sledljivosti u proizvodnji zlatarskog sira

Slavica Vesković-Moračanin, Srđan Stefanović, Milinko Šaponjić

156-161
- pdf (Srpski)
Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modiﬁkovanu atmosferu

Jelena Đurić, Marija Bošković, Radmila Marković, Milan Ž. Baltić, Vesna Đorđević, Slaven Grbić

169-175
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Mogućnosti supstitucije natrijum-hlorida nekim hloridnim solima u procesu proizvodnje suvog svinjskog mesa

Slobodan Lilić, Branka Borović, Danijela Vranić

176-183
- pdf
Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa – razrada metode

Jasna Đinović-Stojanović, Jelena Stišović, Aleksandar Popović, Dragica Nikolić, Saša Janković

184-198
- pdf

Review paper

STEC in the beef chain – One Health Approach

Ivan Nastasijević, Radmila Mitrović, Vesna Janković

93-116
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Redukcija soli u ishrani ljudi – globalna strategija u 21. veku

Danijela Šarčević, Slobodan Lilić, Danijela Vranić

162-168
- pdf