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Vol 54 No 2 (2013): Tehnologija mesa 54/2 2013
Published:
2013-12-27
Full Issue
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Original scientific paper
Ocena uslova dobrobiti svinja tokom omamljivanja u odnosu na dan u nedelji
Neđeljko Karabasil, Mirjana Dimitrijević, Marija Dokmanović, Vlado Teodorović, Jasmina Kojičić-Stevanović, Nataša Glamočlija, Milan Ž. Baltić
89-96
pdf
Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa
Jelena Ivanović, Milan Ž. Baltić, Neđeljko Karabasil, Mirjana Dimitrijević, Nenad Antić, Jelena Janjić, Jasna Đorđević
110-116
pdf
Mikrobiološki status pilećeg mehanički separisanog mesa
Jelena Jovanović, Branka Borović, Branko Velebit, Brankica Lakićević, Tatjana Baltić, Radmila Mitrović, Milan Milijašević
117-122
pdf
Procena unosa kadmijuma hranom u Srbiji
Saša Janković, Dragica Nikolić, Srđan Stefanović, Tatjana Radičević, Danka Spirić, Zoran Petrović
123-129
pdf
Ispitivanje mogućnosti detekcije fluorohinolona u tkivima bubrega šarana mikrobiološkom difuzionom metodom
Vesna Đorđević, Nataša Kilibarda, Milan Ž. Baltić, Miroslav Ćirković, Mirjana Dimitrijević, Dejana Trbović, Nenad Parunović
130-136
pdf
Colour and texture characteristics of “Užička” fermented sausage produced in the traditional way
Slavica Vesković-Moračanin, Dragica Karan, Dejana Trbović, Đorđe Okanović, Natalija Džinić, Marija Jokanović
137-143
pdf
Mogućnosti proizvodnje pileće jetrene paštete sa smanjenim sadržajem natrijum-hlorida
Slobodan Lilić, Ivana Branković Lazić, Jelena Jovanović, Vesna Matekalo-Sverak, Dragica Karan, Mirjana Milanović-Stevanović, Mirjana Đorđević
144-149
pdf
Uticaj smanjenog sadržaja natrijum-hlorida na proces fermentacije i kvalitet suvih fermentisanih kobasica
Slobodan Lilić, Branka Borović, Danijela Vranić
150-159
pdf
The attitudes and habits of Serbian schoolchildren in consumption of meat
Danijela Šarčević, Vesna Đorđević, Radivoj Petronijević, Vesna Matekalo-Sverak, Neđeljko Karabasil, Ljuba Popović, Vesna Janković
160-167
pdf
Review paper
Totalno upravljanje kvalitetom u proizvodnji i distribuciji goveđeg mesa
Zoran Petrović, Dragan Milićević, Nenad Parunović
97-107
pdf
Nanotechnology and its potential applications in meat industry
Milan Ž. Baltić, Marija Bošković, Marija Dokmanović, Jelena Janjić, Jasna Lončina, Tatjana Baltić
168-175
pdf
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