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Vol 52 No 2 (2011): Tehnologija mesa 52/2 2011
Published:
2011-12-28
Full Issue
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Original scientific paper
Efekat ekstrudiranog zrna kukuruza u ishrani na konformaciju trupova brojlera
Dragana Ljubojević, Aleksandar Božić, Siniša Bjedov, Niko Milošević, Vidica Stančev
5-11
pdf
Prinos i udeo pojedinih kategorija mesa pilića pri dodatku mineralnih adsorbenata u hranu
Vera Radović, Slavko Filipović, Đorđe Okanović, Vladimir Dosković, Dejan Karović
12-16
pdf
Sadržaj natrijum-hlorida i natrijuma u proizvodima od mesa različitih grupa
Vladimir Kurčubić, Snežana Bogosavljević-Bošković, Milun Petrović, Pavle Mašković
25-33
pdf
Quality and safety standardization of traditional fermented sausages
Ljiljana Petrović, Natalija Džinić, Predrag Ikonić, Tatjana Tasić, Vladimir Tomović
34-44
pdf
Parametri kvaliteta i karakteristike boje i teksture sremske kobasice fermentisane na tradicionalan način
Slavica Vesković-Moračanin, Dragica Karan, Đorđe Okanović, Marija Jokanović, Natalija Džinić, Nenad Parunović, Dejana Trbović
45-51
pdf
Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
Dušan Živković, Vladimir Tomović, Marija Perunović, Slaviša Stajić, Nikola Stanišić, Nataša Bogićević
52-61
pdf
Ispitivanje prisustva glutena u barenim kobasicama
Mirjana Milanović-Stevanović, Ivan Stanković, Nadja Vasiljević, Saša Janković, Danka Spirić, Slađana Šobajić, Bojana Vidović
62-67
pdf
Prisustvo rezidua ohratoksina A u tkivima svinja i živine – značaj u analizi rizika
Dragan Milićević, Mira Grubić, Tatjana Radičević, Srđan Stefanović, Saša Janković, Vojin Vranić
68-75
pdf
Bezbednost i kvalitet mesa nekih slatkovodnih riba u Srbiji
Dejana Trbović, Saša Janković, Miroslav Ćirković, Dragica Nikolić, Vesna Matekalo-Sverak, Vesna Đorđević, Aurelija Spirić
76-82
pdf
Review paper
Važnije promene proteina i lipida tokom soljenja i sušenja svinjskog mesa
Slobodan Lilić, Vesna Matekalo-Sverak, Danijela Vranić, Snežana Saičić, Đorđe Okanović, Zlatko Pejkovski
17-24
pdf
The role of consumers’ perception and attitude in purchasing of meat and meat products
Danijela Šarčević, Slobodan Lilić, Vesna Đorđević, Dragan Milićević, Danijela Vranić, Brankica Lakićević
83-90
pdf
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